All our breads are made with 100% natural ingredients and contain ABSOLUTELY NO ADDITIVES. Flour is sourced as locally as possible, with the bulk of what we use milled at Skidby and Driffield.
SKIDBY STONEGROUND WHOLEMEAL a long, slow fermentation of 100% wholemeal flour stoneground at nearby Skidby windmill, water, salt and yeast, with just a little black treacle for depth of flavour and a rich clour
MULTIGRAIN BROWN regain that lost youth! Sunflower, sesame, pumpkin and linseeds together with oats are a sustaining, energising mix that makes probably the best toast in the world
WHITE FARMHOUSE a pure mix of locally-milled white flour, water, yeast and salt given a long, slow fermentation gives back to white bread a long lost credibility of flavour and texture
WHITE SESAME BLOOMER flavourful seeds toasting on the crust as it bakes permeate the crumb… Simple and, well… further adjectives up yo you.
GRANARY FARMHOUSE flavoursome classic with malted wheat flakes and our standard long, slow fermentation
LIGHT RYE BOULE a blend of wheat flour and organic dark rye flour give this cob a continental look, texture and taste
ROSEMARY & SEA SALT FOCACCIA our classic slowly fermented, fast-baked flatbread made with good quality extravirgin olive oil, Maldon salt crystals and fresh rosemary harvested discreetly from council hedgerows around town…
KALAMATA OLIVE FOCACCIA our far-flung flatbread, dimpled with the best olives in the world, finished with a sunny je ne c’set quoi of Provencal herbes, fennel seed and orange rind
WOLD’S BATON the crusty, chewy one, 18 hours in the making and stale by lunchtime. Eat it now!
WALNUT COB just add Stilton
CARAMELISED LOCAL ONION & CHEDDAR slow-cooked local onions reduced to a sticky sweetness that partner perfectly mature Cheddar and kalonji seeds
THE YORKSHIRE TEACAKE a traditional, rich mix of Yorkshire-milled flour, brown sugar, local butter and organic whole milk together with lots of fruit plumped in strong Yorkshire Tea… Famous in the locale. Quite, dear
CHELSEA BUNS a rich and sticky sweet swirl of fruited dough, cinnamon, lemon…
HOTCAKES! Coloquial name for authentic breadcakes, made with just locally-milled flour, water, a little sunflower oil for longevity, salt and yeast. Disclaimer: may have cooled by the time you get to them
WHOLEMEAL BREADCAKES as above, but with 100% Skidby stoneground wholemeal flour
POTATO, CHEDDAR & ONION PASTIE organic locally-grown potatoes (Raywell) and onions (Roos) brought together with mature Cheddar, creme fraiche, wholegrain mustard, fresh thyme and just-cracked black peppercorns in hand crimped Cheddar shortcrust pastry